These sweet contender’s are Cooking Light’s top picks for the best baking books of the past 25 years. With Christmas and New Year’s fast approaching, I can’t help but ponder on all the fabulous recipes contained within the pages.
7 Best Baking Books
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks)
In the Sweet Kitchen: The Definitive Baker’s Companion
“…more than 140 original recipes, straightforward enough for any home baker to prepare, focusing on simple techniques with an emphasis on high-quality ingredients, range from the awfully impressive, Guava Cheesecake or Quince and Brioche Bread Pudding with Dried Sour Cherries, to the familiar—Really, REALLY Fudgey Brownies or World’s Sexiest Sundae.”
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
“Traditional Two-Berry Buckle • Chocolate Cloud Cake • Bon Ton’s New Orleans Bread Pudding with Whiskey Sauce • Reuben’s Legendary Apple Pancake • Best-Ever Pumpkin Pie • Schrafft’s Hot Fudge Sauce” < Need I say more?!
Click here to continue with Cooking Light’s top picks for the Best Baking Books
Question: Do you have a favorite Baking Book?
About Christine McCarthy
Hi Christine! I don’t have a favorite baking book! But if I chose it would have to be the red and white checkered Better Homes and Gardens Cookbook!! It has everything! But i like the old version, not the new ones!
Jennifer @ Peanut Butter and Peppers recently posted..Gluten Free Strawberry Shortcake
Haha. I am with you on that one! My mom passed down her 70s copy to me. And the cover is worn.. but is by far my fave!
BTW, that strawberry shorcake…looks divine!
Christine McCarthy recently posted..Pumpkin Beer Bread