These sweet contender’s are Cooking Light’s top picks for the best baking books of the past 25 years. With Christmas and New Year’s fast approaching, I can’t help but ponder on all the fabulous recipes contained within the pages.
7 Best Baking Books
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks)
“…envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies—all made with whole grains.” YUM!
In the Sweet Kitchen: The Definitive Baker’s Companion
“…more than 140 original recipes, straightforward enough for any home baker to prepare, focusing on simple techniques with an emphasis on high-quality ingredients, range from the awfully impressive, Guava Cheesecake or Quince and Brioche Bread Pudding with Dried Sour Cherries, to the familiar—Really, REALLY Fudgey Brownies or World’s Sexiest Sundae.”
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
“Traditional Two-Berry Buckle • Chocolate Cloud Cake • Bon Ton’s New Orleans Bread Pudding with Whiskey Sauce • Reuben’s Legendary Apple Pancake • Best-Ever Pumpkin Pie • Schrafft’s Hot Fudge Sauce” < Need I say more?!
Question: Do you have a favorite Baking Book?