Sorry you guys! I was told that aside from the link I provided, I didn’t point you to where the new Recipe Finder page was! On the navigation menu, its under Kitchen > Recipe Finder.
Well… I had to do something with the Lemon Curry Quinoa leftovers! No way was I going to let that go to waste. But what? Then it came to mind.
So I decided to make Lemon Curry Quinoa Patties topped with a dill-spiced Chobani (plain) yogurt, side of mashed potatoes (bcuz today’s workout left me hungry!), and a Large side of Parmesan Kale chips (ya, I kinda ate them all).
I am telling you, I am on fire with my foodie intuition skills this week. Maybe its what you called Intuitive Eating? My body says, “I want this” and I say, “Okay!” You would do the same right? I mean this week’s meals have been wheat berries salad with an orange vinaigrette and a chicken salad topped with this delicious quinoa. Yum. And my tummy is very happy!
Don’t you LOVE this Kale Heart? My daughter discovered it when I was taking it out of the bag. Heart Healthy Kale. ♥
I wish I could say that I created this recipe myself, but I did not because the evening was already late… and I was hungry! I made the kale chip recipe from katheats and the quinoa patties recipe from epicurious.
A Whole tray of Oh my Goodness greens. See that can of Pam Olive Oil in the background? It is awesome and now my new best friend in the kitchen! It allows you to coat all the greens with a nice think layer of Olive Oil. Popped these in the oven after some EVOO, Parmesan and salt sprinkling.
Came out just right. Don’t they look yummy? delicious? awesome?
And the best part of the night – my 17-year-old son who has never tried kale says, “These are good. Are they good for you? You should make them more often.” Bless that child. Its what ever mother wants to hear.