(There is still time to head over and tell me about your favorite meal of the day for a chance to win a copy of MyRecipes America’s Favorite Food Cookbook Giveaway)
When I posted the picture my side dish contribution for Thanksgiving on Facebook and Instagram, many of you asked for the recipe. I actually found this delicious Brussels sprouts recipe on CookinCanuck.com.
The only modification I made to the recipe: after seasoning with salt and pepper, I added 2-3 Tablespoons of apple cider vinegar to give it a little zing.
Perfect.
The side dish was devoured.
And yes, I actually did enjoy coring and shredding 1 1/2 pounds of brussels sprouts by hand with my Pure Komachi colored knives. It was therapeutic. I swear.
What part of Thanksgiving did you enjoy the most?
Related: Vegan Creamy Avocado Chipotle Sauce
About Christine McCarthy
so i tried to tell my mom that there is such thing as brussel sprout salad! and now I have proof to show her! YEA!
hmmm now would my child eat them shredded?!
Miz recently posted..My PV BODY story
That looks amazing!
Amanda Fraijo-Tobin (@FraijoManda) recently posted..New flavor combos and cardio
It looks delish! I’m not surprised it was devoured
Kierston recently posted..All Things Food.