BTW, there is a great recipe at the end.
I was in a rush to get to work because I slept terribly last night. So for breakfast I fixed a quick bowl of Coach’s Oats topped with blueberries, chopped walnuts and almond milk. I really wanted to add cinnamon, but I was just trying to chomp it down without burning my mouth and get on the road. Trust me, Coach’s Oats are the best Oats out there. Ask my daughter – the finicky eater totally agrees!
I worked out during lunch. That means it was only natural to head over to a place called Something Healthy. The menu totally caters to veganism. I had my favorite Vegan walnut “chicken” orange wrap. Nom Nom! And a green tea iced tea to drink. Of course, they forgot my apple again (I think they are purposely doing it to me – LOL).
The Vega Whole Food Health Optimizer could actually work as a meal replacement. It’s full of tons of nutrients that your body loves. This one is in Berry Flavor. I drank 1/2 of it and then took a quick walk to stretch my legs.
I may have forgot the Daiya cheese, but this black bean & corn tostada topped with a Creamy Avocado-Chipotle Sauce was the bomb!
I love Tuesday Taco nights at our house. And frequently post my vegetarian or vegan tostada pictures on my Instagram profile.
Most of the time I top my tostadas with a squeeze of lime and chunky salsa. Tonight this Creamy Avocado-Chipotle Sauce jazzed up the tostada.
Check out last night’s cardio workout from Bonnie Pfeister: http://bit.ly/yUKhvZ
How can/do you make your favorite dish vegan?
Check out more great What I Ate Wednesday eats over at Peas and Crayons!